Cupping Notes: dark chocolate, berry, earthy
We blended Weight in Gold to make an intense, punchy espresso shot that could hold its own even in a big gulp latte. The result is a coffee that yields strong and full-bodied, yet complex and nuanced espresso shots. Top notes of blueberry are underpinned by bittersweet chocolate. A subtle low note of earthy, sweet pipe tobacco rounds out the blend nicely.
Weight in Gold is a blend of three of our all-time favorite coffees--natural process Ethiopia Sidamo, Guatemala Huehuetenango, and Sumatra Mandheling. While this is our favorite blend for espresso, it is also a great choice for other brewing methods. If you like coffee roasted a little on the darker side of medium, you will love this for drip, pour over, or french press.
At Sugar Creek Coffee Roasters, we specialize in hand crafted, small batch, artisanal roasted coffee. While other roasters typically pre-roast and have beans on the shelf, we don't roast until you place your order, so you can be assured the freshest roasted coffee is delivered to your door. Each coffee order is roasted to the optimal flavor of the coffee bean you order.
Preferred Roast Level
Whole or Ground Beans