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Cupping notes: Chocolate, lime, dried apricot, heavy body

Processing method: Hybrid (fermented ~24 hours, then washed)


Without a doubt one of our favorite single-origin coffees, our Rwanda Nyamagabe achieves two things that are hard to find in one coffee. It clearly conveys the unique and intriguing flavor notes of its origin, while also being well-balanced and having great body. No blending required!


We believe this Rwandan coffee truly shines as a light roast, where delicate citrus and milk chocolate come to the forefront. It makes for a refined, lovely pour over or drip coffee. In a medium roast, the citrus character mellows as body and bittersweet chocolate are amplified. If you are hunting for a subtle, balanced single-origin espresso, this is a great option for you.


At Sugar Creek Coffee Roasters, we specialize in hand crafted, small batch, artisanal roasted coffee. While other commercial roasters typically have pre-roasted beans on the shelf, we are roasting fresh coffee each day, so you can be assured what is delivered to your door is the freshest coffee available. 


All of our fresh roasted coffee selections are available for pickup at our roastery, as well as free delivery within 10 miles of our roastery in Indian Trail, North Carolina, with a 2 bag minimum. A low $5.99 flat rate shipping is also available for those across the U.S. Please do not choose the "pre-paid shipping" option unless you are on a pre-existing coffee subscription.

12 oz. Rwanda Nyamagabe

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