Cupping notes: Chocolate, lime, dried apricot, heavy body
Processing method: Hybrid (fermented ~24 hours, then washed)
Without a doubt one of our favorite single-origin coffees, our Rwanda Nyamagabe achieves two things that are hard to find in one coffee. It clearly conveys the unique and intriguing flavor notes of its origin, while also being well-balanced and having great body. No blending required!
We believe this Rwandan coffee truly shines as a light roast, where delicate citrus and milk chocolate come to the forefront. It makes for a refined, lovely pour over or drip coffee. In a medium roast, the citrus character mellows as body and bittersweet chocolate are amplified. If you are hunting for a subtle, balanced single-origin espresso, this is a great option for you.
At Sugar Creek Coffee Roasters, we specialize in hand crafted, small batch, artisanal roasted coffee. While other roasters typically pre-roast and have beans on the shelf, we don't roast until you place your order, so you can be assured the freshest roasted coffee is delivered to your door. Each coffee order is roasted to the optimal flavor of the coffee bean you order.
Preferred Roast Level
Whole or Ground Beans