Cupping notes: Fuji apple, Clementine, Strawberry, Honey
Processing method: Washed
Roast Level: Light/Medium-light
 
Sugar Creek Coffee Roasters carefully sourced this washed-processed Rwandan coffee from the Nyamasheke District in the Western Province, and are picked by hardworking small farmers for processing at the Karengera washing station. Volcanic soil is nutrient rich and, combined with high altitudes, provide ideal conditions for cultivating specialty coffee. The coffee cherries are floated to remove defective cherries, and then undergo a 12 hour fermentation period. The cherries are rinsed, and set on raised beds to dry in the sun. The cherries are hand rotated for even drying during this period.
 
At Sugar Creek Coffee Roasters, we specialize in hand crafted, small batch, artisanal roasted coffee. While other commercial roasters typically have pre-roasted beans on the shelf, we are roasting fresh coffee nearly every day, so you can be assured what is delivered to your door is the freshest coffee available.
 
All of our fresh roasted coffee selections are available for pickup at our roastery, as well as free delivery within 10 miles of our roastery in Indian Trail, North Carolina, with a (2) kcup box, (2) 12 oz. bag, or (1) 5 lb. bag minimum. A low $5.99 flat rate shipping is also available for those across the U.S. More frequently asked questions can be found at: https://www.sugarcreekcoffee.com/about
Note: please do not choose the "pre-paid shipping" option unless you are on a pre-existing coffee subscription.