Cupping Notes: molasses, toffee, dried apricot
According to the Colombian Coffee Grower’s Federation, Huila produced 2.6 million 60-kilo bags, which accounted for 18% of the country’s coffee. But Huila’s value isn’t just in its quantity of coffee. It also lies in its quality. It regularly produces Cup of Excellence-winning lots. Many roasters, baristas, and café owners will tell you that Huila is one of their favourite coffee origins, thanks to its bright acidity, sweetness, and aromatic profile.
Huila is framed by the Central and Eastern ranges of the Andes, with most of it sitting in the Magdalena Valley. This provides great variation in climate: according to the FNC, temperatures on farms vary from 17°C (62.5°F) to 23°C (73.5°F). Most of these farms are between 1,200 and 1,800 m.a.s.l. They also benefit from the nitrogen-rich volcanic soil.
At Sugar Creek Coffee Roasters, we specialize in hand crafted, small batch, artisanal roasted coffee. While other roasters typically pre-roast and have beans on the shelf, we don't roast until you place your order, so you can be assured the freshest roasted coffee is delivered to your door. Each coffee order is roasted to the optimal flavor of the coffee bean you order.
Preferred Roast Level
Whole or Ground Beans