Cupping Notes: Blueberry, strawberry, caramel, chocolate
Sugar Creek Coffee Roasters carefully sourced this coffee from Zambia’s Northern Province, which is home to the country’s highlands, where ancient volcanic soils and natural processing help produce the complex flavor and heavy body of this top graded Rain Forest Alliance certified coffee. Although wet milling was introduced to the small holder coffee farmers of Mafinga thirty years ago, natural processing has been common throughout the region since the 1950’s, when commercial coffee production began in Zambia, home to the smoke that thunders. The people who had lived around this wonder of the natural world for generations had already named it more appropriately, “the smoke that thunders.” The falls thunder into the Zambesi River, which flows east toward Mozambique. But before the river crosses the border, take a left and head north up the Luangwa River. You’ll move through land rich in biodiversity, including the world’s largest concentration of hippos. As the river meanders and the altitude rises you will reach Mafinga plateau and Zambia’s largest coffee growing region which stretches all the way to the border with Tanzania.
At Sugar Creek Coffee Roasters, we specialize in hand crafted, small batch, artisanal roasted coffee. While other roasters typically pre-roast and have beans on the shelf, we don't roast until you place your order, so you can be assured the freshest roasted coffee is delivered to your door. Each coffee order is roasted to the optimal flavor of the coffee bean you order.
Preferred Roast Level
Whole or Ground Beans