Cupping Notes: Blueberry, strawberry, blackberry, granola, cinnamon
Sugar Creek Coffee Roasters carefully sourced this heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee that is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the West Harrar region in southern Ethiopiaat at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capitol.
At Sugar Creek Coffee Roasters, we specialize in hand crafted, small batch, artisanal roasted coffee. While other roasters typically pre-roast and have beans on the shelf, we don't roast until you place your order, so you can be assured the freshest roasted coffee is delivered to your door. Each coffee order is roasted to the optimal flavor of the coffee bean you order.
Preferred Roast Level
Whole or Ground Beans