Cupping notes: Toffee, chocolate, rich body, subtle peach
Processing method: Washed (wet process)
This organic, fairtrade coffee is part of the very special Café Femenino program in Nicaragua. This coffee is grown 1200 meters above sea level and is part of the Corcasan cooperative in San Juan del Rio Coco, Madriz, Nicaragua. It is from the Caturra, Cataui, Burbon, Catimor, Maragogype varietal and is washed processed and sundried in raised beds.
The Café Femenino coffee program is one-of-a-kind ethical sourcing model committed to ending the cycle of poverty affecting women coffee farmers across the world. Café Femenino provides direct compensation to women farmers, along with the opportunity and resources to enact positive change in their communities and on their own terms. Founded in 2003 by Peruvian women farmers, Café Femenino now spans the globe and continues to grow as more and more women join the movement.
The Café Femenino Foundation, an independent nonprofit, provides grants to select projects requested by Café Femenino’s women farmers to enhance the lives of their families and communities. In addition to generous consumer donations that help fund these projects, participating coffee roasters like Sugar Creek Coffee Roasters, donate a percentage of this coffee purchase to the Café Femenino Foundation.
At Sugar Creek Coffee Roasters, we specialize in hand crafted, small batch, artisanal roasted coffee. While other roasters typically pre-roast and have beans on the shelf, we don't roast until you place your order, so you can be assured the freshest roasted coffee is delivered to your door. Each coffee order is roasted to the optimal flavor of the coffee bean you order.
Preferred Roast Level
Whole or Ground Beans